Documentary: The Clean Approach – Essere, Outdoor
Photos Matteo Pavana & Alfredo Croce
A documentary on the discovery of the deep relationship between man and nature through sustainable outdoor practices.
After two years of touring, the documentary “The Clean Approach – Being, Outdoor.” is ready for its online release and will remain permanently available for everyone.
The online broadcast is scheduled for Thursday, May 28, 2020 at 21.00 and will be available simultaneously on the website of inDEEPendent Outdoor Narrative, distributor of the documentary, and on the Ferrino website, among the sponsors of the project.
More than 35 screenings, 22 selections at Film Festival, more than 3000 spectators, 200 days of setting up the relative photographic exhibition and 3 universities that used the documentary during their courses.
These are the numbers reached during the tour before being interrupted a few months in advance due to the current pandemic.
The Clean Approach was one of the first documentaries to explore the relationship between man and nature through sustainable outdoor practices. With the aim of creating a connection between the outdoor world and environmental activism, the documentary offers a reading of sustainable outdoor practices as a means of reconnecting to natural reality and a biocentric vision of existence.
Born from the writing of Luca Albrisi, director of the documentary together with Alfredo Croce (production Pillow Lab and Humus Association), The Clean Approach made its debut at the science museum MUSE in April 2018 and then began its tour.
The project was attended by professionals from the outdoor world, experts in environmental issues, illustrious names in the field of anthropology and psychology as well as directors and presidents of Italian Natural Parks.
The project was realized thanks to the contribution of the Autonomous Province of Trento and private sponsors such as Ferrino, Cassa Centrale Banca, Azienda per il Turismo della Val di Sole, Consorzio Turistico Pejo 3000 and Elleerre and with the support of Azienda per il Turismo San Martino di Castrozza, Passo Rolle, Primiero e Vanoi, Birra del Bosco, Strada della Mela e dei Sapori delle Valli di Non e di Sole.